The life and death of Mrs. Badmouth (satinworship) wrote in vegetarian,
The life and death of Mrs. Badmouth
satinworship
vegetarian

Don't Eat Off The Sidewalk #2 - vegan recipe zine!

Hi ho. I'll keep this short. I recently completed the second issue of my recipe zine, which you can buy here. I sold 200 copies in the first week, partly because of this recipe that i'm going to share with you.





Dough:
1 package dry yeast (about 2 1/4 teaspoons)
1/4 cup warm water
3/4cup Pumpkin Puree
1/4 cup soy milk
1/4 cup margarine, melted
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1 1/4 teaspoons salt
1/2 t cinnamon
1/4 teaspoon ground nutmeg
1/4 t ground ginger
3/4 c all-purpose flour
1 T vegetable oil

Filling:
3 tablespoons granulated sugar
3 tablespoons brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
2 tablespoons chilled margarine, cut into small pieces

Glaze:
3/4 cup sifted powdered sugar
1 tablespoon hot water
1/4 teaspoon vanilla extract

In a large bowl, combine the warm water with the yeast and whisk together with a fork, let stand for 5 minutes. Add the pumpkin, milk, melted margarine, and sugar in with the yeast, and lightly mix. Sift in the first two and a half cups of flour, salt, cinnamon, nutmeg, and ginger, and beat with a mixer at medium speed until smooth.

Turn dough out onto a floured surface. Take the remaining 3/4 cup of flour and use it to flour the top of the dough and your surface a tablespoon at a time, as needed to keep the dough from getting sticky as you knead it. Knead the dough for about ten minutes, the dough will be elastic but soft and still a little sticky to the touch without being floured.

Place the dough in a large bowl coated with oil, turning to coat the top. Cover and let rise in a warm place (85°), free from drafts, for 45 minutes or until doubled in size.

Punch the dough down; cover and let rest for 5 minutes.

Combine the sugar, brown sugar, flour, and cinnamon in a small bowl. Cut in margarine with a fork until mixture resembles coarse meal.

Roll the dough into a 12 x 10-inch rectangle on a floured surface. Sprinkle with brown sugar mixture. Roll up the rectangle tightly, from the long side, pinch seam and ends to seal. Cut roll into 12 (1-inch) slices. Place the slices in a 9-inch square or round baking pan coated with cooking spray. Cover and let rise 25 minutes or until doubled in size.

Preheat oven to 375°.

Bake the rolls for 20 minutes or until golden brown. Cool for 15 minutes in pan on a wire rack.

Sift the powdered sugar into a small bowl. Add the water and vanilla, and whisk until smooth. It should be thick, but easy to drizzle. If it’s too thick, add another 1/2 teaspoon of water.

Subscribe

  • Pea and Dill Risotto

    Here is my latest YouTube video. A wonderful fresh spring recipe to try! If you go and watch the video don't forget to subscribe! Pea…

  • (no subject)

    Hi there. I am a newly minted vegetarian and all I basically eat is either canned veggies or vegetarian items from restaurants. Does anyone have a…

  • (no subject)

    I would like to introduce myself to everyone in this group. I've been a Vegetarian since 2009. I'm just now trying to drastically limit my intake of…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 18 comments

  • Pea and Dill Risotto

    Here is my latest YouTube video. A wonderful fresh spring recipe to try! If you go and watch the video don't forget to subscribe! Pea…

  • (no subject)

    Hi there. I am a newly minted vegetarian and all I basically eat is either canned veggies or vegetarian items from restaurants. Does anyone have a…

  • (no subject)

    I would like to introduce myself to everyone in this group. I've been a Vegetarian since 2009. I'm just now trying to drastically limit my intake of…